![]() If you’re more a fan of grilled meats (or you’re reading this story in warmer weather), dazzle your guests with an unexpected side dish of sweet onions simmered in Coke. Reduce the cooking liquid after removing the meat to further intensify the spiced flavors of the soda and to create a more refined sauce for your finished dish. Adding the soda to a traditional braise in place of red wine swaps out some of wine’s tannic qualities for a subtle sweetness, which is perfect for cuts like brisket and pot roast. With these tests in mind, here are some dos, don’ts and, of course, recipes for incorporating the South’s favorite soda in your next meal.Ĭoca-Cola can easily become your new favorite ingredient when you’re cooking large cuts of meat. We’ve found recipes online for Coke-infused desserts that did nothing to complement the soda, or the dessert, for that matter. But here’s the thing - it doesn’t work everywhere. Headquartered in Atlanta, the soft drink juggernaut enjoys such popularity that it even finds its way into some of our favorite foods.įrom more common applications like chocolate cake to intriguing options like marinades for beef and pork, the sweetness and effervescence of the sugary soda enhances a variety of dishes. Coca-Cola is the undisputed bottled beverage king of the South.
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